Recipe for Red Winter Salad

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
200 gm	Red cabbage
1 sm	Red beet (100g.)
2 x	Carrots (150g.)
1 tbl	Oil
2 tbl	Lemon juice
2 tbl	Cream
3 tbl	Mustard
1 x	Onion, chopped finely
1 sm	Bunch of parsley (the kind with big broad leaves, if possible)

Instructions:

Instructions: Here are some nice salads we made in the Jewish cooking class that I took here. It was taught by Bilha Widmann.

1. Wash the vegetables, and chop them in a kitchen machine (i.e. Cuisinart).

2. Beat the oil with the lemon juice and cream. Add the mustard and chopped onion, and add the herb salt and pepper to taste.

3. Mix the salad dressing with the chopped vegetables.

4. Chop the parsley and sprinkle over the salad.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Red Wine-Rosemary Grilled Flank Steak with Grilled Vegetable :: Red Yam Flan ...