Recipe for Red and Black Bean Buffalo Chili

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	To 1 1/2 lbs ground cut from cobs buffalo meat
3 cup	Cooked red beans
1 lrg	Red onion, diced
3 cup	Cooked black beans
3 x	Cloves garlic, minced
3 tbl	Chili powder
1 x	Red bell pepper, diced
2 tbl	Tamari sauce
1 x	Green bell pepper or salt to taste diced
1 tbl	Ground cumin
1 x	Yellow bell pepper
1 tbl	Honey, if desired diced
1/2 tsp	Crushed red pepper
2 lrg	Tomatoes, diced flakes
2 x	Ears sweet corn

Instructions:

Instructions: Cook meat in large nonaluminum Dutch oven until no longer pink. Stir in remaining ingredients except cilantro. Simmer gently, partially covered and stirring frequently, 40 to 45 minutes. Taste and adjust seasonings. Add cilantro at serving time.

north side. It uses dried, cooked beans although canned beans are a fine short-order alternative. If desired, the chili can be served with grated cheese, sour cream, chopped green onions, tortillas or crackers.

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