Recipe for Red and Black Beans 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 cup black beans soaked overnight
1 cup red beans soaked overnight
6 cup vegetable broth or water
2 cup tomatoes diced
1 lrg onion chopped
1 cup corn frozen
1 cup green bell pepper diced
1/2 cup red bell pepper diced
1 tbl garlic minced
2 tsp ground cumin
1/8 tsp red pepper flakes
black pepper
Salt
Instructions:
Instructions: Preheat oven at 350. In a large saucepan, combine the soaked beans and vegetable stock. Bring to a boil, reduce the heat and simmer, covered, for 45
minutes or until the beans are tender. Add the tomatoes, onion, corn, green
pepper, red pepper, garlic, cumin and chili flakes. Simmer for 15 minutes.

Season to taste with pepper and salt. Steam the corn tortillas (the microwave works fine for this) until soft enough to roll without breaking.

Using a slotted spoon, fill each tortilla with a generous 1/2 cup of beans.

Roll and place seam side down, in a nonstick baking dish. Pour the beans and their sauce over the stuffed tortillas and bake for 15 minutes, or until
bubbling hot.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Red and Black Bean Chili   ::   Red and Black Dou Miao Salad   ...