Recipe for Red and Black Dou Miao Salad

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Yield:

Ingredients:

Amount	Ingredient
4 cup	lightly packed, small dou miao, torn (4 ounces)
1/2 cup	thinly sliced red onion, cut into 1- to 2 inch lengths
1/4 cup	finely chopped black olives, preferably oil-cured (about 18 olives)
	Half a lemon
	Freshly ground black pepper

Instructions:

Instructions: Toss together the dou miao, onion and olives. Drizzle with lemon juice and pepper, then toss again with olive oil. This is good both freshly made and after the dou miao wilts from the lemon juice.

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