Recipe for Red and Green Endive and Walnut Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 tsp	Dijon-style mustard
1/2 tsp	sugar
2 tbl	minced shallot
2 tbl	red-wine vinegar
1/4 cup	walnut oil
1/4 cup	vegetable oil
8 x	green Belgian endives trimmed
8 x	red endives (also known as Belles Rouges, available at some supermarkets and specialty produce markets or by mail from California Vegetable Specialties, P.O. trimmed

Instructions:

Instructions: In a small bowl whisk together the mustard, the sugar, the shallot, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the dressing until it is emulsified. Line a large salad bowl with some of

the endive leaves, cut the remaining endives crosswise into 1/2-inch slices, and add them to the bowl with the walnuts. Just before serving, drizzle the salad with the dressing and toss it to combine it well.

Serves 8.

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