Recipe for Red and Green Frittata 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 x Tomatoes, peeled, seeded and chopped
1 cup Chopped green onions, (scallions)
2 x Zucchini, cut in 1/8 inch slices
12 x Soda crackers, crumbled
5 x Eggs
1 tsp Salt
1 dsh Black pepper
1 tsp Crumbled oregano
3 tbl Oil.
1/4 cup White wine
Instructions:
Instructions: His is from the May 6, 1998 edition of the Los Angeles Times, Culinary SOS

/center)(flushright)Combine tomatoes, green onions, zucchini and cracker crumbs in a large bowl.

Beat eggs in medium bowl with salt, pepper, oregano, oil and wine. Add egg mixture to vegetables, tossing lightly to blend.

Pour into greased 9 inch deep dish pie plate. Sprinkle with Parmesan cheese.

Bake at 300 degrees until knife inserted in center comes out clean, 50 - 60 minutes. Serve at room temperature.

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