Recipe for Red and Green Mexican Rice Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 cup	Cooked white rice
1 cup	Tomatillo sauce or green chile sauce
1 can	Black beans
1 cup	Sour cream
1 cup	Red salsa

Instructions:

Instructions: Spoon 1 cup of rice into glass bowl. Spread green sauce over rice. Add another 1 cup of rice. Spoon black beans over rice. Spread sour cream over beans. Spoon remaining cup of rice over sour cream. Spread red salsa over top. Cover and refrigerate at least one hour. Garnish with fresh basil to serve.

Yield: 4 to 6 servings.

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