Instructions: Dissolve gelatin in boiling water. Add partially thawed strawberries. Stir well, then add bananas and pineapple. Place half of mixture in 13x9x2-inch dish. Put into refrigerator to congeal. Allow other half to thicken slightly, but remain at pouring consistency. When refrigerated half is set, top with sour cream. Add remaining fruit mixture and return to refrigerator. Cut in squares; serve on crisp greens.

Yield: 12 to 15
servings.

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