Recipe for Red and Yellow Potato Salad with Bacon

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 lrg	Red potato
1 x	Sweet potato
	Salt and pepper, to taste
2 tbl	White-wine vinegar
4 tsp	Dijon-style honey mustard
1/2 tsp	Hot pepper sauce
4 tbl	Olive oil
3 slc	Crisp bacon, drained

Instructions:

Instructions: Peel 1 large red potato and 1 sweet potato; cut each into 1/2-inch cubes; boil potatoes (or cook in a microwave oven) until just tender, about 7 to 8 minutes. Drain, season with salt and pepper, and place in a medium bowl.

Whisk together 2 tablespoons white-wine vinegar, 4 teaspoons Dijon-style honey mustard, 1/2 teaspoon hot pepper sauce and 4 tablespoons olive oil.

Fry 3 slices bacon; drain and crumble; toss with potatoes, dressing and 1/4 cup finely chopped celery.

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