Recipe for Red and Yellow Tomato Salad

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Yield:

Ingredients:

Amount	Ingredient
3 med	vine-ripened red tomatoes cut into wedges
3 med	vine-ripened yellow tomatoes cut into wedges
2 x	garlic cloves minced
1 sm	bunch basil leaves cut chiffonade
1 tsp	chopped fresh thyme
1/4 cup	white wine vinegar
1/2 cup	extra-virgin olive oil
1 sm	white or vidalia onion juliened
	Salt to taste

Instructions:

Instructions: In a large bowl put vinegar, olive oil, garlic, two pinches of salt and a few grinds of pepper. Whisk to combine.

Rinse your onion and add them to the bowl along with the tomatoes, thyme and basil. Toss all ingredients together and adjust seasoning with more salt and pepper as desired.

This recipe yields 6 to 8 servings.

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