Instructions: In large saucepan, combine sugar, pepper and vinegar; stir and bring to full boil. Boil over medium heat for 15 min, skimming off foam. Remove from heat, blend in pectin and stir for 2 min.

Pour into sterilized jars leaving 1/4 inch headspace. Seal and cover with lids. Store in cool, dry place.

Makes about 3 cups.

Anne Lindsay, Cdn. Heart Foundation

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