Recipe for Red or Green Thai Chicken Curry 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Red or green curry paste
3 tbl Vegetable oil
3/4 lb Boneless chicken meat, cut in small cubes
2 can Unsweetened coconut milk, about 1 1/2 cup each
1 cup Water or chicken broth
1/2 cup Baby corns
1/2 cup Straw mushrooms
1/2 cup Sliced bamboo shoots
5 x Kaffir lime leaves *
1/2 tsp Salt, more or less to taste
----------------- GREEN CURRY ----------------
10 x Fresh basil leaves
----------------- RED CURRY ----------------
Instructions:
Instructions: 1. Fry curry paste in oil in saucepan until fragrant.

2. Add chicken and saute for about 1 minute over medium high heat.

3. Add remaining ingredients except basil leaves or red bell pepper.

4. Bring just barely to a boil; reduce heat and simmer 20-30 minutes.

5. Just before serving, stir in basil leaves or red bell pepper.

Serving Ideas : Serve with Thai Rice

NOTES : You can substitute shrimp, scallops, fish fillets, or beef for the chicken if you wish. If Straw mushrooms arent available you can use regular or another type you can locate easily.

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  ... Red Onion, Parsley, and Preserved Lemon Salad   ::   Red or Green Thai Curry   ...