Recipe for Reds Backwoods Texas Bbq Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Catsup
1 qt Molasses
1/3 cup Decaffeinated Coffee, prepared
1/3 cup Cider Vinegar
3 x Chipotle Peppers (Dried), chopped fine
3 x Jalapeno Peppers, chopped fine
4 tbl Dijon Mustard
1/2 tsp Salt
1 tbl Black Pepper
1 tbl Dried Thyme
Instructions:
Instructions: Mix well in large pot; run through a blender in batches to thoroughtly blend. Label the sauce with date, and store in gallon jugs.

Makes 1 1/3 gallons sauce.

To add more "fire" to the sauce, add 10 habanero chile peppers, chopped.

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