Instructions: Combine all ingredients together in a one pint jar; shake to mix well. Label and store in a cool, dry place for up to 6 months.

To use:
Brush all sides of Beef Steak, Chicken or Pork with small amount of Vegetable Oil. Sprinkle each side with Reds Dry Spice Rub, pressing firmly into steak with hands. Grill over medium heat (gas or charcoal grill is best) 20 - 30 minutes, or until done.

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