Instructions: Pre-heat Vegetable Oil in large skillet or electric frying pan (300 degrees F). Rinse chicken pieces with cold tap water. Roll each wet chicken piece in flour and gently lay in hot oil. Season with as desired with salt, pepper and paprika. Let simmer 2 minutes, then lower heat to 260 degrees F. Turn pieces over and season this side as desired. Cover with vented lid and cook for 30 minutes or until done clear through. Turn up to 375 degrees and cook just a few minutes on each side to make crispy. Remove from pan and drain on a heavy plate covered with 2 or 3 paper plates or paper towels.

While chicken is draining, add 1/2 to 1 cup of left over flour to oil & chicken drippings in hot pan and stir. Season with salt & pepper to taste, and cook on high heat until thickened and browned. Using a wire whip, add milk to this mixture until you have the desired amount of gravy. Continue cooking and stirring constantly until gravy thickens to desired consistency. Serve over mashed potatoes with chicken and vegetable of your choice.

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