|
Yield:
12 muffins
Ingredients:
Instructions:
Instructions: Spoon flour into measuring cup; level off. In large bowl, combine all ingredients; blend well. Store in airtight container in a cool, dry place.
About 8 cups mix. High Altitude- Above 3500 Feet: Decrease baking powder to 2 1/2 tablespoons. For gift giving, measure 2 cups mix, and place in airtight container or zipper- topped storage bag. A pint jar is the perfect size for giving this mix as a gift. To decorate, cut a 9 inch-diameter circle from fabric of your choice. Center fabric over lid and secure with a rubber band. Tie on raffia or ribbon bow to cover the rubber band. Attach card with the following directions: Reds Holiday Muffins 2 cups Holiday Muffin Mix 2/3 cup water 1 egg, slightly beaten 1/4 cup oil Heat oven to 400 deg. Line 2 muffin cups with paper baking cups. In medium bowl, place muffin mix, water, egg and oil; stir until dry ingredients are just moistened. DO NOT OVER MIX. Fill prepared muffin cups approximately 1/2 full. Bake at 400 degrees F for 10 to 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm. Yield: 12 muffins. Tip: 1/2 cup miniature chocolate chips or 1/2 cup pecan pieces can be added to batter. High Altitude- Above 3500 Feet: Bake at 425 deg. for 10 to 15 minutes. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|