Recipe for Reds Seasoned Salt

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Black Pepper, freshly ground
1/2 tsp	White Pepper
1 tsp	Onion Salt
1/2 tsp	Onion Powder
1 tsp	Garlic Salt
1/2 tsp	Garlic Powder
1 tsp	Cumin
1 tsp	Marjoram
2 tbl	Parsley, dried/minced
1/2 tsp	Paprika
1/2 tsp	Curry Powder
1/2 tsp	Chili Powder
2 tsp	Chicken Bouillon Powder

Instructions:

Instructions: Combine all ingredients together in a one pint jar; shake to mix well. Store

In a cool, dry place for up to 6 months. Shake well before each use. Use to flavor food as desired.

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