Instructions: NOTE: The butter should be unsalted. If I use salted butter, I omit the salt!!!!!

Combine dry ingredients and set aside. Cream butter, peanut butter and sugars. Beat in eggs and vanilla.

Shape dough into 1 inch balls. (buy yourself a small cookie scooper..it is the exact amount.) Place in muffin tins. I use papers...easier to handle.

Bake 9 minutes at 350degrees. Remove from oven and immediately press a peanut butter cup into center of cookie. Let cool in pans.

Makes approx. 6 1/2 dozen goodies.

****dont forget to unwrap the candies!!

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