Instructions: Melt Hershey bar with 1/2 cup peanut butter. In measuring cup, melt 1 cup peanut butter set in a pan of boiling water. Cut cupcake papers so they are the size of a Reeses. Put papers in cupcake tin. Put 1 tablespoon of chocolate mixture in paper and let set for 20 minutes. Then add 1 tablespoon peanut butter mixture; let set 10 minutes. Top with chocolate.

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