Recipe for Reeses Peanut Butter N Chocolate Pie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup HERSHEYS MINI KISSES Chocolate, divided
2 tbl Milk
1 x Packaged crumb crust, (6 oz.)
1 pkt (8 oz.) Neufchatel cheese (light cream cheese) softened
3/4 cup Sugar
1 cup REESES Creamy or Crunchy Peanut Butter
Instructions:
Instructions: Prep Time: 20 min.

Start to Finish: 4 Hrs. 20 min.

1. In small microwave-safe bowl, place 2/3 cup chocolate pieces and milk.

Microwave at HIGH (100%) 30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; refrigerate.

2. In medium bowl, beat light cream cheese until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate until set, at least 4 hours.

3. Just before serving, place remaining 2/3 cup chocolate pieces around edge of filling. Serve cold; cover and refrigerate leftover pie.

8 servings.

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