|
Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Combine Tamarind Puree and sugar in a pitcher; stir. Add water; stir.
Yield: 2 quarts (serving size: 1 cup). Serving Ideas : Serve over ice. Garnish with mint, if desired. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|