Instructions: In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted. Chill until slightly thickened, about 45 minutes.

Blend in whipped topping; fold in fruit. Pour into 9x5 loaf pan. Freeze about 4 hours or until firm. To serve, unmold. Garnish with additional fruit if desired.

NOTES :

Yield: 12 servings

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