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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: PAN; 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
1. ADD CHEESE AND HOT SAUCE TO CANNED REFRIED BEANS. 2. SPREAD AN EQUAL QUANTITY OF BEAN MIXTURE IN GREASED PANS; BAKE 30 MINUTES. 3. SPRINKLE AN EQUAL AMOUNT OF CHEESE OVER BEAN MIXTURE IN EACH PAN; SERVE. NOTE: 1. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. NOTE: 2. REFRIED BEANS MAY BE USED AS A DIP FOR CORN CHIPS OR TORTILLA CHIPS. NOTE: 3. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A04000. SERVING SIZE: 1/2 CUP Email this Recipe:
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