Recipe for Refried Beans (Canned Ref 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1 lb CHEESE CHEDDER
2 lb CHEESE CHEDDER
1 tbl GARLIC DEHY GRA
1/8 lb BEANS REFRIED 15 TO 18 OZ
Instructions:
Instructions: PAN; 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN

1. ADD CHEESE AND HOT SAUCE TO CANNED REFRIED BEANS.

2. SPREAD AN EQUAL QUANTITY OF BEAN MIXTURE IN GREASED PANS; BAKE 30 MINUTES.

3. SPRINKLE AN EQUAL AMOUNT OF CHEESE OVER BEAN MIXTURE IN EACH PAN; SERVE.

NOTE:

1. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.

NOTE:

2. REFRIED BEANS MAY BE USED AS A DIP FOR CORN CHIPS OR TORTILLA CHIPS.

NOTE:

3. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A04000.

SERVING SIZE: 1/2 CUP

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