Instructions: Any kind of beans may be refried. Extra servings may be frozen and reheated.

Stir cook onion and garlic in fat over medium heat in a nonstick pan until onion is translucent.

Add beans gradually and mash with the back of a wooden spoon. Cook and stir until thickened. Add hot pepper sauce. Shape in a roll and serve on a plate.

MEXICAN BEANS variation: Stir 1/2 cup shredded Cheddar or Monterey Jack cheese and 1 tsp chili powder into the hot bean mixture until cheese melts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.