Recipe for Refried Beans with Tomato

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 can	(15z.) of pinto beans
3 tbl	Olive oil
1 med	Onion, chopped
1 tsp	Hot Sauce (like Tabasco or Religious Experience)
2 med	Tomatoes, peeled, seeded, chopped
1 tbl	Diced red bell pepper
1/2 cup	Sour cream

Instructions:

Instructions: 1. Mash beans with a potato masher, or in a food processor.

2. In a large frying pan, heat olive oil. Add onion, chilies, bell pepper, and tomatoes. Cook until onion is translucent. Add mashed beans and hot sauce. Cook over low heat, stirring frequently, for 7-10 minutes. Serve warm as a side with a dollop of sour cream and some chopped scallion for garnish.

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