Recipe for Refried and Cheese Dip 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1 tbl GARLIC DRY
4 oz ONIONS DRY
8 oz PEPPER PICKLE JALAP
1/2 lb CHEESE CHEDDER
1/2 lb MARGARINE PRINT FZ
Instructions:
Instructions: 1. COMBINE INGREDIENTS IN ORDER LISTED; BLEND WELL.

2. PLACE OVER LOW HEAT, STIRRING OFTEN, UNTIL CHEESE MELTS AND MIXTURE IS WARM.

3. SERVE WARM WITH CORN CHIPS.
*ALL NOTES ARE PER 100 PORTIONS

NOTE: 1. IN STEP 1, 1/5 RECIPE OF REFRIED BEANS WITH CHEESE (RECIPE NO. Q07500) MAY BE USED FOR CANNED REFRIED BEANS.

NOTE: 2. IN STEP 1, 3/4 TSP DEHYDRATED GARLIC MAY BE USED. SEE

NOTE: 3. IN STEP 1, 1/2 OZ (2 2/3 TBSP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE CARD A01100.

NOTE:

4. DIP MAY BE SERVED COLD.

SERVING SIZE: 100

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