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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. COMBINE INGREDIENTS IN ORDER LISTED; BLEND WELL.
2. PLACE OVER LOW HEAT, STIRRING OFTEN, UNTIL CHEESE MELTS AND MIXTURE IS WARM. 3. SERVE WARM WITH CORN CHIPS. *ALL NOTES ARE PER 100 PORTIONS NOTE: 1. IN STEP 1, 1/5 RECIPE OF REFRIED BEANS WITH CHEESE (RECIPE NO. Q07500) MAY BE USED FOR CANNED REFRIED BEANS. NOTE: 2. IN STEP 1, 3/4 TSP DEHYDRATED GARLIC MAY BE USED. SEE NOTE: 3. IN STEP 1, 1/2 OZ (2 2/3 TBSP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE CARD A01100. NOTE: 4. DIP MAY BE SERVED COLD. SERVING SIZE: 100 Email this Recipe:
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