Recipe for Refrigerator Chocolate Pie 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
6 x Almond Hershey bars, (or other chocolate)
1 cup Whipped cream
1 tsp Vanilla
Instructions:
Instructions: Melt chocolate in double boiler. Cool.

Fold into whipped cream; add vanilla.

Pour into pie shell and refrigerate overnight.

Alternative: substitute Cool Whip or other non-dairy topping for cream.

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