Instructions: Beat egg whites until stiff and add 2 T. sugar. Beat yolks and add rest of sugar. Add milk to beaten yolks, then beaten whites. Whip cream, added last. Freeze in refrigerator trays.

Note:
This recipe uses uncooked eggs and may pose a health hazard due to salmonella.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.