Recipe for Refrigerator Muffins 
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Yield:
40 -50 muffins
Ingredients:
Amount Ingredient
Wet Mix: ----------------
2 cup boiling water
2 cup rolled oats
1 cup oil
2 cup brown sugar
4 x eggs
2 cup mixed dried fruits
4 cup plain low fat yoghurt or buttermilk
----------------- Dry Mix: ----------------
3 cup wholemeal flour
2 cup plain flour
4 cup allbran or flaky bran
Instructions:
Instructions: Combine the rolled oats & boiling water in a bowl & allow to cool.

Thoroughly combine the oil, sugar, eggs & yoghurt & stir in the mixed fruits. Add to the soaked oats. Combine the dry mix & then thoroughly mix into the wet mix.

Keep this batter in a sealed container in the fridge for up to 6 weeks.

Gently mix before placing into prepared pans to bake.

Makes 40-50 muffins.

Bake at 400F for 20-25 mins for 12 muffins.

Microwave: 6 muffins in microwave pans for 5 mins on High.

Comment: These muffins are a boost for the frantic mother or wife. If necessary your family can cook their own muffins! They are such fun to watch cooking.

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