Instructions: Dissolve yeast in water. Add remaining dough ingredients, forming a soft dough. Knead. Roll out into a 12" x 24" rectangle. Spread with filling ingredients which have been mixed together. Roll up long side, then slice into 24 pieces. Place on greased cookie sheets or pans. Let rise overnight in refrigerator. Next morning, remove from refrigerator. Set at room temperature for about 30 minutes, then bake 25-30 minutes at 350 . Frost if desired.

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