Instructions: Add yeast to warm water in a glass. Add sugar and set aside while you scald the milk then .

Scald milk. Add salt and shortening, stir to melt the shortening. Let stand until luke warm.

In a large mixing bowl add mixture mixture and the yeast mixture. Beat in 3 cups of the flour. add eggs and rest of flour. Sit in revregerator covered until ready to use.

Take out how much you want to use. Roll on flooured board. Cut with small glass and put a little butter in center and fold together. Set out for 20 to 25 minutes then bake at 375 degrees for 20 minutes on a greased baking sheet.

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