Instructions: All with instructions for preparing without an ice cream maker. Plus a recipe for Spumoni. These should give you a good idea of the procedure, which can most likely in any recipe be adjusted for the commercial makers.

Crush rennet tablet in 1 tbs cold water. Dissolve. Combine with the light cream and sugar. Heat slowly till warm (110 degrees) but not hot. Stir in rennet mixture. Add vanilla; stir quickly for a few seconds. Pour into refrigerator tray. Let mixture stand at room temperature for 10 minutes.

Freeze until firm. Break into chucks with wooden spoon. Turn into chilled bowl; beat smooth with electric mixere. Fold in whipped cream. Rturn quickly to COLD tray. Freeze firm.

Makes 4 to 6 servings.

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