Instructions: Combine rind, sugar, vinegar, cinnamon and cloves in large saucepan. Stir to mix.

Bring to a boil over high heat, stirring often. Reduce heat, cover and simmer gently until rind is tender and translucent, about 45-60 minutes.

Cool. Refrigerate in glass container. Allow 12 hours for flavors to blend.

Will keep for 2 weeks.

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