Recipe for Refry Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Old El Paso Refried Beans
1/4 cup Shotgun Willies Green Chile Salsa
1/2 cup Chopped onions, bell peppers and tomatoes
1/2 cup Shredded extra sharp cheddar cheese.
1/4 cup Sour cream.
Instructions:
Instructions: Made a pot of chile this weekend I wanted a side dish but was too lazy to do much work so I slapped this together:

Put beans, salsa, salt and hab powder in bottom of nuker proof bowl. Nuke on high for 2 minutes. Stir well. Top with veggies and cheese. Nuke for 1.5 minutes.. Top with sour cream and serve with tortilla chips.

Curse your lack of nerve for not using enuf hab powder.

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