Instructions: In large mixing bowl, combine sugar, flour, baking powder, baking soda, salt, nutmeg and cinnamon; make a well in center.

Combine beaten eggs, oil and vanilla and pour into the well.

Beat with a large wooden spoon until batter is smooth.

Fold in grated carrots and chopped pecans.

Turn into well greased and floured 10-inch tube pan.

Bake in 325 degree oven for 1 hour and 20 minutes, or until top springs back when lightly pressed with fingertip.

Cool cake in baking pan on wire rack for 1 hour. Remove cake from the pan and frost with Orange Cream Cheese Frosting.

See recipe for Orange Frosting.

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