Instructions: For best results, all ingredients should be at room temperature (70 to 80 degrees). Measure ingredients, except nuts and cranberries, into bread pan of a 2-pound breadmaker, in sequence listed (or suggested in your breadmakers manual). Select Normal or White cycle and Medium or Regular crust color (do not use Speed cycle). Press Start.

After 10 minutes of mixing (set timer), gradually add nuts and dried cranberries.

When done, immediately remove bread from pan and cool on wire rack at least 15 minutes before slicing.

This recipe yields a 1 1/2 pound loaf.

Yield: 1 loaf

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