Recipe for Regal Oatmeal Chocolate Chip Cookies 
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Yield:
60 Servings
Ingredients:
Amount Ingredient
1 cup IMPERIAL quarters, softened
1 cup Dark brown sugar, packed
1 cup Sugar
2 lrg Eggs
1 tsp Vanilla extract
1/2 cup Flour
1 tsp Baking soda
1/2 tsp Salt
3 cup Quick-cooking oats, uncooked
Instructions:
Instructions: Preheat oven to 375 degrees. In a large bowl, beat Imperial until light.

Add sugars; beat until fluffy. Add eggs and vanilla, beat well. Add flour, baking soda and salt; mix well. Stir in oatmeal and chocolate chips until thoroughly combined. Drop by rounded tablespoonfuls onto a cookie sheet.

Bake 10 to 12 minutes or until cookies are just set. Do not overbake.

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