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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Dice potatoes and put into salted boiling water till they are soft but not falling apart.
Slice onion in rings and separate. Heat nonstick skillet on stove and when hot put in I Cant Believe Its Not Butter - Light (or your choice of margarine), saute onion till translucent. Add minced garlic and potatoes. Add spices (you can substitute your preferences). Heat all way thru (can continue to cook till the potatoes start to have a little color). In a separate bowl, mix the eggs and egg beaters together till well blended. Add to skillet and cook till done. Email this Recipe:
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