Instructions: Combine first 3 ingredients in a small saucepan. Cook over medium heat until well heated; do not boil. Stir in vanilla. Spread oats in a lightly greased 15x10" jelly-roll pan. Pour peanut butter mixture over oats; stir to coat evenly. Bake at 300 for 35 minutes, stirring occasionally. Stir in peanuts; Turn oven off; cool in oven 1-1/2 hours with doors closed, stirring occasionally. Remove from oven; add raisins.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.