Recipe for Relish

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Yield:

Ingredients:

Amount	Ingredient
4 x	pecks ripe tomatoes, peeled
24 lrg	onions
16 bn	celery
20 x	green peppers
1 lb	salt
1/4 lb	celery seed
1/4 lb	mustard seed
1/4 gal	vinegar

Instructions:

Instructions: Chop the vegetables and sprinkle with salt and let set overnight. Drain.

Dissolve the sugar in the vinegar and mix in the celery and mustard seed.

Mix very well and seal in airtight containers or process for 15 minutes.

Keep the key to the pickle cellar hidden or you will be tempting your neighbors to sneak in.

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... Relish :: Relish for Black-Eyed Peas ...