Instructions: Steam the fillets in 1-2 cups of water depending on the pan used. For each cup, add 1 tb of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork.

In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne.

Slowly add salad oil, beating constantly. (May also be done in a blender.)

Stir in celery, green onion, and parsley. Allow to stand 3-4 hours to blend flavors.

Serves 4.

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