Recipe for Remoulade Sauce 2

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lrg	cloves garlic, pressed
1 x	Hard-boiled egg
3 x	Anchovies
3/4 cup	Olive oil
1/4 cup	Vinegar
1 tbl	Lemon juice
1/2 cup	Catsup
2 tbl	Worcestershire sauce
8 tsp	Creole mustard
2 tsp	Dry mustard
2 tsp	Dijon mustard
1 tbl	Paprika
	Salt, to taste

Instructions:

Instructions: Make ahead. In a food processor, using metal blade, blend garlic, egg, and anchovies to a smooth paste. Transfer to a bowl. Stir in oil, vinegar, lemon juice, catsup, Worcestershire sauce, mustards, paprika, salt, and pepper. Stores well in refrigerator.

Makes 2 cups.

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... Remoulade Sauce - White - for Seafood :: Remoulade Sauce a La Warren Leruth ...