Recipe for Remoulade Sauce - White - for Seafood

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Yield:

2 Cups

Ingredients:

Amount	Ingredient
1 cup	Mayonnaise
1/2 cup	Salad oil
2 tbl	Dry mustard
1 tbl	Green onion, chopped
1 tbl	Celery, chopped
1 tbl	Parsley, chopped
1 tbl	Horseradish (or more)
2 tbl	Tarragon vinegar
2 tbl	Tomato catsup
2 tbl	Paprika
1/2 tsp	Salt
1/2 tsp	Worcestershire sauce

Instructions:

Instructions: Combine all ingredients in blender. Blend until smooth. Taste and add seasonings if need be.

Chill thoroughly.

Serve with peeled cooked shrimp on a bed of lettuce.

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