Recipe for Remoulade Sauce a La Warren Leruth

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Paprika
3/4 cup	Creole or Dijon mustard
2 tbl	Ketchup (if not using creole mustard)
2 tbl	Horseradish (if not using creole mustard)
1/2 cup	Celery hearts, finely chopped
1/4 cup	Onion, chopped
1 tsp	Sugar
1 tsp	Tabasco
2 tbl	Parsley, chopped

Instructions:

Instructions: And a third one from a wonderful restaurant, LeRuths, which unfortunately has been closed for some time now.

Mix all ingredients together except oil. Drizzle in oil to make an emulsified
sauce. May marinate shrimp in sauce for 2-3 hours before serving to intensify flavor.

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