Recipe for Remoulade Sauce i

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Yield:

Ingredients:

Amount	Ingredient
2 x	Eggs
1 tbl	Minced garlic
	Juice from one fresh lemon
1 tbl	Chopped parsley
2 tbl	Chopped green onions
2 tbl	Chopped celery
1 cup	Olive oil
1 tbl	Creole or whole-grain mustard
2 tbl	Ketchup
	Salt to taste

Instructions:

Instructions: Put the eggs, garlic, lemon juice, parsley, green onions, and celery in a food processor and puree for 15 seconds. Season with salt and pepper. With the processor running, pour the oil through the feed tube in a steady stream. Add the mustard and ketchup and pulse once or twice to blend. Season with salt and pepper. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.

This recipe yields 1 1/3 cups of sauce.

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