Recipe for Remoulade Sauce (the Classic Seafood Dipping Sauce) 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Mayonnaise
1 tsp Capers
2 tbl Green onions, (minced)
1 dsh Tabasco Sauce
1/3 cup Chili sauce
1 tbl Horseradish
1/2 tbl Creole mustard
1 dsh Ketchup
Instructions:
Instructions: Combine all ingredients and mix until a uniform color. Refrigerate. Serve with chilled boiled shrimp.

Makes about 11/2 cups.

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