Recipe for Remoulade with Vegetable Crudites

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Yield:

28 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Creole or brown mustard
1/2 cup	Salad oil
1/4 cup	Catsup
1/4 cup	Cider vinegar
1/4 tsp	Tabasco sauce
2 tbl	Finely chopped celery
2 tbl	Finely chopped onion
2 tbl	Finely chopped green pepper
	Cherry tomatoes
	Mushroom slices
	Cucumber slices
	Celery slices

Instructions:

Instructions: 1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill. 2. Serve dip with whole and sliced vegetables.

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... Remoulade Sauce i :: Rempah ...