Recipe for Rempah

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Ginger, fresh, finely chopped
4 x	Blades lemon grass, finely chopped
4 x	Cloves garlic, finely chopped
2 doz	peanuts, cashews or almonds, chopped
6 x	Shallots, finely chopped
40 x	Thai red chiles, chopped (seeded if you want less heat)
1 tsp	Black peppercorns, crushed
1 tsp	Palm or brown sugar
1 tsp	Turmeric, ground

Instructions:

Instructions: Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste. this makes enough for storage.

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