Instructions: Here is another dish that is found on virtually every rijstaffel. Think of these as tiny Indonesian hamburgers.

Combine all ingredients except the vegetable oil in a bowl and mix thoroughly. Form into patties about 2 inches (5 cm) in diameter and 1/2 inch (1 cm) thick. Heat at least 1 inch (3 cm) of oil in a large heavy skillet over moderate heat until it is very hot but not smoking. Fry the patties 5 or 6 at a time until they are dark brown and crisp, about 5 minutes per side. Drain on paper towels and keep warm in a 200F (90C) oven while the remaining patties fry.

Makes 20

patties to serve 4 to 6.

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