Instructions: Shrimp fritters like these are sold by street vendors all over Indonesia, but they also feel right at home in the more luxurious surroundings provided by a classic rijsttafel. Pronouce: "RICE tah fel"

Combine all ingredients except the peanut oil in a small bowl and stir to combine thoroughly. Heat the peanut oil until very hot and drop the shrimp mixture by tablespoons into the oil, 3 or 4 at a time. Fry over medium heat until golden on both sides and drain on paper towels.

Makes 10 to 12.

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